Qi Gong Approach To High Blood Pressure
By Lisa O'Shea | On February 15, 2007 | In High Blood Pressure | Rated 
Changes that can be made to reduce the stagnation and cleanse the cardiovascular system to help with high blood pressure, as well as improve cardiovascular health.
Traditional Chinese Medicine looks at hypertension (high blood pressure) as being related to Liver and Heart energy imbalances and stagnation. Diet and exercise can go a long way toward alleviating these issues. In this article I will discuss diet changes that can be made to reduce the stagnation and cleanse the cardiovascular system to help with high blood pressure, as well as improve cardiovascular health. In next months column, I will continue this subject by teaching several Qi Gong exercises that are also quite helpful.
Liver energy stagnation is a very common problem in the west. Our general tendencies to overeat and eat rich foods and desserts is wide spread and often the cause of the stagnation. Holding in emotions and feelings only makes things worse. In general, most people will feel better following the diet suggestions here, even if they don't have hypertension. Liver stagnation can also contribute to other health issues such as: nervous system disorders, allergies, lumps, swellings, distended abdomen, chest or breasts, chronic indigestion, menstrual problems, stress neck and back tension, fatigue, rigid inflexible body, eye problems, skin disorders, slow rising in morning, muscular pin, and tendon problems. Emotionally, it can result in emotional repression, anger, frustration, resentment, impatience, edginess, depression, moodiness, impulsiveness, emotional attachments, poor judgment, indecisive mental rigidity, and negativity.
The following diet suggestions are best suited for those who have a robust or excessive body type: strong pulse, strong voice extroverted personality, high cholesterol, rich diet in past. If an individual has a deficient body (frail, weak, pallid) then this diet is too cooling and cleansing and they would do better to strengthen the organs instead.
To clear out and prevent further stagnation, people need to eat less at any given meal (except in cases of malnutrition) and avoid late night eating. Use a diet based on whole grains and vegetables with plenty of fiber. Eliminate or greatly reduce foods high in saturated fat (lard, mammal meats, cream, cheese, eggs), hydrogenated and poor quality fats (shortening, margarine, refined and rancid oils), excess nuts and seeds, chemicals in food and water, unnecessary pharmaceuticals, all intoxicants, and highly processed, refined foods.
Typically, pungent and bitter foods work well to cleanse arteries and the heart. Pungent food and other warming foods should be used cautiously by those with heat symptoms - person feels hot, dislikes heat, attracted to cold. desire for lots of cold liquids, red face, red eyes, nosebleeds. Items listed below in italics should be avoided if signs of heat are present. Those with wind signs (pain that come sand goes, or moves, spasms, cramps, dizziness, vertigo, tremors, palsy, twitching, pulsating headache, ringing in ears, paralysis, dryness in upper body), especially a tendency to a stroke or dizziness, should avoid buckwheat and sue all warming foods with caution.
The following foods help eliminate cardiovascular problems like hypertension by removing mucus and stagnant Qi and blood, directing cooling yin fluids to the liver, and detoxifying the system. The items in bold are especially good for hypertension. Add moderate and satisfying amounts of any of the foods listed below in your diet. You may mix them together or alternate between items, eating them 4-6 times per week.
Legumes: Mung and soybeans and their sprouts, aduki bean, tofu, tempeh, and most other legumes such as peas, beans, and lentils.
Grains: Whole grains especially rye, oats, and amaranth. Also rice, sprouted wheat (preferably hard red winter wheat), and buckwheat (not if wind problems). Rutin in buckwheat strengthens arterial walls.
Vegetables and Fruits: Pungent foods - radish, horseradish, hot peppers, and the onion family (garlic, onion, leek, scallion, shallot, chive), leafy greens, cabbage, spinach, carrot greens, mint leaf, nastrurtium leaf, dandelion greens, kale wheat and barley greens, broccoli, kohlrabi, parsley, asparagus, bell pepper, rose hip, tomato, citrus, celery, banana, persimmon, seaweeds (esp. Arame, Kombuy/Kelp, Nori, Irish Moss), chlorella, cucumber, and mushrooms.
Other foods that disperse stagnation: Tumeric, vinegar (do not use if you have deficient digestive fire: watery stools, pale, swollen, wet tongue, and feeling cold), basil, rosemary, nutmeg, sweet rice (not if deficient digestive fire), spearmint, peach seed, eggplant, white pepper.
Nuts and Seeds: Almond, hazelnut (filbert), chestnut, flax seed, chia seed, pumpkin seed (lightly roasted to remove surface E. Coli), poppy seed, walnut (toasted or cooked to remove parasites), and sunflower sprouts. Use oily nuts and seeds in small quantities only
Animal Products: Fish- sardine, salmon, mackerel, and other deep/cold water fish. Raw honey and bee pollen.
About The Author
Lisa O'Shea began her healing path with certification in Reiki and
Hypnotherapy in 1988. She began a study of Qi Gong and Tai Chi in 1994. She offers a variety of classes in Qi Gong and Tai Chi, plus Certification. Visit http://www.qigongrochester.com
Liver energy stagnation is a very common problem in the west. Our general tendencies to overeat and eat rich foods and desserts is wide spread and often the cause of the stagnation. Holding in emotions and feelings only makes things worse. In general, most people will feel better following the diet suggestions here, even if they don't have hypertension. Liver stagnation can also contribute to other health issues such as: nervous system disorders, allergies, lumps, swellings, distended abdomen, chest or breasts, chronic indigestion, menstrual problems, stress neck and back tension, fatigue, rigid inflexible body, eye problems, skin disorders, slow rising in morning, muscular pin, and tendon problems. Emotionally, it can result in emotional repression, anger, frustration, resentment, impatience, edginess, depression, moodiness, impulsiveness, emotional attachments, poor judgment, indecisive mental rigidity, and negativity.
The following diet suggestions are best suited for those who have a robust or excessive body type: strong pulse, strong voice extroverted personality, high cholesterol, rich diet in past. If an individual has a deficient body (frail, weak, pallid) then this diet is too cooling and cleansing and they would do better to strengthen the organs instead.
To clear out and prevent further stagnation, people need to eat less at any given meal (except in cases of malnutrition) and avoid late night eating. Use a diet based on whole grains and vegetables with plenty of fiber. Eliminate or greatly reduce foods high in saturated fat (lard, mammal meats, cream, cheese, eggs), hydrogenated and poor quality fats (shortening, margarine, refined and rancid oils), excess nuts and seeds, chemicals in food and water, unnecessary pharmaceuticals, all intoxicants, and highly processed, refined foods.
Typically, pungent and bitter foods work well to cleanse arteries and the heart. Pungent food and other warming foods should be used cautiously by those with heat symptoms - person feels hot, dislikes heat, attracted to cold. desire for lots of cold liquids, red face, red eyes, nosebleeds. Items listed below in italics should be avoided if signs of heat are present. Those with wind signs (pain that come sand goes, or moves, spasms, cramps, dizziness, vertigo, tremors, palsy, twitching, pulsating headache, ringing in ears, paralysis, dryness in upper body), especially a tendency to a stroke or dizziness, should avoid buckwheat and sue all warming foods with caution.
The following foods help eliminate cardiovascular problems like hypertension by removing mucus and stagnant Qi and blood, directing cooling yin fluids to the liver, and detoxifying the system. The items in bold are especially good for hypertension. Add moderate and satisfying amounts of any of the foods listed below in your diet. You may mix them together or alternate between items, eating them 4-6 times per week.
Legumes: Mung and soybeans and their sprouts, aduki bean, tofu, tempeh, and most other legumes such as peas, beans, and lentils.
Grains: Whole grains especially rye, oats, and amaranth. Also rice, sprouted wheat (preferably hard red winter wheat), and buckwheat (not if wind problems). Rutin in buckwheat strengthens arterial walls.
Vegetables and Fruits: Pungent foods - radish, horseradish, hot peppers, and the onion family (garlic, onion, leek, scallion, shallot, chive), leafy greens, cabbage, spinach, carrot greens, mint leaf, nastrurtium leaf, dandelion greens, kale wheat and barley greens, broccoli, kohlrabi, parsley, asparagus, bell pepper, rose hip, tomato, citrus, celery, banana, persimmon, seaweeds (esp. Arame, Kombuy/Kelp, Nori, Irish Moss), chlorella, cucumber, and mushrooms.
Other foods that disperse stagnation: Tumeric, vinegar (do not use if you have deficient digestive fire: watery stools, pale, swollen, wet tongue, and feeling cold), basil, rosemary, nutmeg, sweet rice (not if deficient digestive fire), spearmint, peach seed, eggplant, white pepper.
Nuts and Seeds: Almond, hazelnut (filbert), chestnut, flax seed, chia seed, pumpkin seed (lightly roasted to remove surface E. Coli), poppy seed, walnut (toasted or cooked to remove parasites), and sunflower sprouts. Use oily nuts and seeds in small quantities only
Animal Products: Fish- sardine, salmon, mackerel, and other deep/cold water fish. Raw honey and bee pollen.
About The Author
Lisa O'Shea began her healing path with certification in Reiki and
Hypnotherapy in 1988. She began a study of Qi Gong and Tai Chi in 1994. She offers a variety of classes in Qi Gong and Tai Chi, plus Certification. Visit http://www.qigongrochester.com